Taking imagination to new heights. Reinventing daytime brunch and evening pitmaster charcoal grill entirely in our own fashion. All meats certified Halal.
Bright, social mornings. We serve rich Burford Brown heritage eggs, toasted Dusty Knuckle artisanal sourdough, savoury French toast sandos, fresh botanical smoothies & specialty Ugandan Rwenzori roasts.
Atmospheric evening dining. Choose between our Early Week Pitmaster Smoked Meats (Mon–Wed) or Weekend Charcoal BBQ Skewers (Thu–Sun), complete with smash burgers, loaded fries, salads & house chutneys.
Located on the bustling Uxbridge Road in Hatch End, Pinner. Conveniently accessible by London Overground, local bus routes, and easy roadside parking.
Telephone: +44 7464 124642
We accept live table reservations for daytime brunch and evening grill services exclusively via our official NextOrder booking portal.
Honest words from daytime brunch lovers and evening grill regulars in Hatch End.
We believe great food starts at the root. We choose our suppliers and partners with absolute care, ensuring quality, freshness, and sustainable practices are met at every single plate.
Hand-crafted, naturally leavened artisanal bread, baked and delivered fresh daily.
Heritage pasture hen eggs, famous for their deep amber, nutrient-rich yolks.
Locally roasted single-origin Rwenzori beans sourced from organic Ugandan micro-lots.
Premium grass-fed, naturally tender British beef & lamb. 100% Halal certified.
Baked with care daily
Aromatic & ethically sourced